New England Clam Chowder


1 Picture

6 to 8
Prep Time
15 Minutes
Cook Time
2 Hour (s)


6 Sliced bacon, diced
2 Onions, chopped
32 Ounces clams, canned, drained
6 Teaspoons garlic, minced
6 Potatoes, cubed
3 Cups water
2 Teaspoons salt
1 Teaspoon pepper
26 Ounces evaporated milk, canned


6 Slices diced bacon
2 Chopped onions

32 Ounces clams
6 Teaspoons minced garlic
6 Cubed potatoes
3 Cups water
2 Teaspoons salt
1 Teaspoon pepper

COOK – Low 6 to 8 hours/High 2 to 4 hours
(show temp setting turned to low)

26 Ounces evaporated milk


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