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New England Clam Chowder

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Servings
6 to 8
Prep Time
15 Minutes
Cook Time
2 Hour (s)
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Ingredients

6 Sliced bacon, diced
2 Onions, chopped
32 Ounces clams, canned, drained
6 Teaspoons garlic, minced
6 Potatoes, cubed
3 Cups water
2 Teaspoons salt
1 Teaspoon pepper
26 Ounces evaporated milk, canned

Instructions

SAUTÉ
6 Slices diced bacon
2 Chopped onions

MIX
32 Ounces clams
6 Teaspoons minced garlic
6 Cubed potatoes
3 Cups water
2 Teaspoons salt
1 Teaspoon pepper

COOK – Low 6 to 8 hours/High 2 to 4 hours
(show temp setting turned to low)

ADD LAST HOUR OF COOKING
26 Ounces evaporated milk

RATINGS & REVIEWS

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.