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Easy Chicken Stew

Easy Chicken Stew

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Easy Chicken Stew
Servings
5
Prep Time
15 Minutes
Cook Time
6 Hour (s)

Time on High: 6 hours As a child my mom would make this for our family

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Ingredients

3 Boneless skinless chicken breast
1 Large can of cream of chicken soup
1 Bag frozen peas
1 Bag of frozen cut carrots
2 Cans of sliced potatoes
Salt and pepper, to taste

Instructions

Clean and cut chicken breasts into strips, then cut the strips in 3's, and put cream of chicken soup into Crock-Pot®. Do not mix water or milk. Evenly distribute the chicken pieces on the bottom. Then add peas and carrots. Put lid on and cook for 6 to 8 hours. Half way threw add potatoes. When done serve over butter noodles or rice.

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.