1. Home
    2. :
  2. "Grilled" Cheese Bake
Add Your Own Recipe

"Grilled" Cheese Bake

(0)
Phoenix, AZ, 85018
Write Review

2 Pictures

Servings
6
Prep Time
15 Minutes
Cook Time
2 Hour (s)
15 Minutes

This delicious recipe for "Grilled" Cheese Bake from the slow cooker is the ultimate comfort food! Pair it with tomato soup for the perfect warm up this fall. - xoxo, Jenn

Tags:

Ingredients

• 12 Pieces Texas Toast, crusts removed & toasted and buttered
• Sliced cheese – 6 slices each of co-jack, cheddar and pepperjack.
• 2 eggs
• 1 c. Milk
• 1 tsp. ground mustard
• Salt & pepper, to taste
• Optional: Cooked, sliced bacon

Instructions

1. Grease a Crock-Pot® Casserole Crock slow cooker with non-stick cooking spray.
2. Place 6 slices of the toasted bread buttered-side down in the prepared slow cooker.
3. Top each each piece of bread with three slices of cheese (and optional, bacon)
4. Top with the remaining toasted/buttered bread – butter side UP.
5. In a small bowl, whisk eggs, milk and salt & pepper.
6. Pour egg mixture around ingredients in the slow cooker.
7. Cover and Cook on HIGH for 2 Hours.
8. After two hours of cooking, remove lid and allow to cook for 15 minutes longer to crisp up top layer.
9. Cut into squares or triangles to serve and top with shredded cheese to garnish.

RATINGS & REVIEWS

Write A Review

Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.