Easy Chocolate Pudding Cake

Easy Chocolate Pudding Cake

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Easy Chocolate Pudding Cake
Servings
16
Prep Time
20 Minutes
Cook Time
30 Minutes

Ingredients

1 package (6-serving size) instant chocolate pudding and pie filling mix
3 cups milk
1 package (about 18 ounces) chocolate fudge cake mix, plus ingredients to prepare mix
Crushed peppermint candies (optional)
Whipped topping or ice cream (optional)

Instructions

1) Coat 4 –quart Crock-Pot® slow cooker with nonstick cooking spray. Place pudding mix in Crock-Pot® slow cooker. Whisk in milk.
2) Prepare cake mix according to package directions. Carefully pour cake mix into Crock-Pot® slow cooker. Do not stir. Cover; cook on high for 1½ hours or until cake tester inserted into centre comes out clean.
3) Spoon into cups or onto plates; serve warm with crushed peppermint candies and whipped topping, if desired.


Tip: Allow breads, cakes and puddings to cool at least 5 minutes before scooping or removing them from the Crock-Pot® slow cooker stoneware.

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.