This Mushroom Barley Stew recipe & image is from the Crock-Pot® Slow Cooker Cookbook
item number: CB10-6-PIL

Mushroom Barley Stew

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This Mushroom Barley Stew recipe & image is from the Crock-Pot® Slow Cooker Cookbook
item number: CB10-6-PIL
Servings
4-6
Prep Time
15 Minutes
Cook Time

Recipe is from the Crock-Pot® Slow Cooker Cookbook item number: CB10-6-PIL


Ingredients

1 tablespoon olive oil
1 medium onion, finely chopped
1 cup chopped carrots (about 2 carrots)
1 clove garlic, minced
1 cup uncooked pearl barley
1 cup dried wild mushrooms, broken into pieces
1 teaspoon salt
½ teaspoon dried thyme
½ teaspoon black pepper
5 cups vegetable broth

Instructions

1) Heat oil in medium skillet over medium-high heat. Add onion, carrots and garlic; cook and stir 5 minutes or until tender. Remove to CROCK-POT® slow cooker.

2) Add barley, mushrooms, salt, thyme and pepper. Stir in broth. Cover; cook on LOW 6 to 7 hours. Adjust seasonings.

Tip: To make this rich and hearty stew into a soup, add 2-3 more cups of broth and cook for the same period of time.

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