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This Mushroom Barley Stew recipe & image is from the Crock-Pot® Slow Cooker Cookbook item number: CB10-6-PIL

Mushroom Barley Stew

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This Mushroom Barley Stew recipe & image is from the Crock-Pot® Slow Cooker Cookbook item number: CB10-6-PIL
Servings
4-6
Prep Time
15 Minutes
Cook Time
6 Hour (s)

Recipe is from the Crock-Pot® Slow Cooker Cookbook item number: CB10-6-PIL

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Ingredients

1 tablespoon olive oil
1 medium onion, finely chopped
1 cup chopped carrots (about 2 carrots)
1 clove garlic, minced
1 cup uncooked pearl barley
1 cup dried wild mushrooms, broken into pieces
1 teaspoon salt
½ teaspoon dried thyme
½ teaspoon black pepper
5 cups vegetable broth

Instructions

1) Heat oil in medium skillet over medium-high heat. Add onion, carrots and garlic; cook and stir 5 minutes or until tender. Remove to CROCK-POT® slow cooker.

2) Add barley, mushrooms, salt, thyme and pepper. Stir in broth. Cover; cook on LOW 6 to 7 hours. Adjust seasonings.

Tip: To make this rich and hearty stew into a soup, add 2-3 more cups of broth and cook for the same period of time.

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.