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Potato Cheddar Soup from Crock-Pot® Hearty Soups, Stews & Chilies cookbook (item # 2269800)

Potato Cheddar Soup

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Potato Cheddar Soup from Crock-Pot® Hearty Soups, Stews & Chilies cookbook (item # 2269800)
Servings
6
Cook Time
6 Hour (s)
15 Minutes

Potato Cheddar Soup from Crock-Pot® Hearty Soups, Stews & Chilies cookbook (item # 2269800) Makes 6 servings Cook Time: 6 to 7 hours (LOW) or 3 to 3-½ hours (HIGH), plus 15 minutes (HIGH)

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Ingredients

2 pounds new red potatoes, cut into ½-inch cubes
3 cups vegetable broth
¾ cup coarsely chopped carrots
1 medium onion, coarsely chopped
½ teaspoon salt
1 cup half-and-half
¼ teaspoon black pepper
2 cups (8 ounces) shredded Cheddar cheese

Instructions

1. Place potatoes, broth, carrots, onion and salt in CROCK-POT® slow cooker. Cover; cook on LOW 6 to 7 hours or on HIGH 3 to 3-½ hours or until vegetables are tender.
2. Stir in half-and-half and pepper. Cover; cook on HIGH 15 minutes. Turn off heat. Remove lid; let stand 5 minutes. Stir in cheese until melted.

Serving Suggestion: Try this soup topped with whole wheat croutons.

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.