Weeknight Chili recipe from Crock-Pot® Hearty Soups, Stews & Chilies cookbook (item # 2269800)

Weeknight Chili

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Weeknight Chili recipe from Crock-Pot® Hearty Soups, Stews & Chilies cookbook (item # 2269800)
Servings
4
Prep Time
15 Minutes
Cook Time

Weeknight Chili recipe from Crock-Pot® Hearty Soups, Stews & Chilies cookbook (item # 2269800) Makes 4 servings Prep Time: 15 minutes Cook Time: 4 to 6 hours (LOW) or 2 to 3 hours (HIGH)


Ingredients

1 pound ground beef or turkey
1 package (about 1 ounce) chili seasoning mix
1 can (about 15 ounces) red kidney beans, rinsed and drained
1 can (about 14 ounces) diced tomatoes with mild green chiles
1 can (8 ounces) tomato sauce
1 cup (4 ounces) shredded Cheddar cheese (optional)
Chopped green onion (optional)

Instructions

1. Brown beef in large skillet over medium-high heat 6 to 8 minutes, stirring to break up meat. Drain fat. Stir in seasoning mix.
2. Combine beef mixture, beans, tomatoes and tomato sauce in CROCK-POT® slow cooker. Cover; cook on LOW 4 to 6 hours or on HIGH 2 to 3 hours. Top with cheese and green onion, if desired.

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Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.