1. Home
    2. :
  2. Oatmeal with Maple-Glazed Apples and Cranberries
Add Your Own Recipe
Oatmeal with Maple-Glazed Apples and Cranberries recipe from Crock-Pot® 5 Ingredients or Less cookbook (item # 2275100)

Oatmeal with Maple-Glazed Apples and Cranberries

(0)
Write Review

1 Picture

Oatmeal with Maple-Glazed Apples and Cranberries recipe from Crock-Pot® 5 Ingredients or Less cookbook (item # 2275100)
Servings
4
Cook Time
8 Hour (s)

Oatmeal with Maple-Glazed Apples and Cranberries recipe from Crock-Pot® 5 Ingredients or Less cookbook (item # 2275100) Makes 4 servings Cook Time: 8 hours (LOW)

Tags:

Ingredients

3 cups water
2 cups quick-cooking or old-fashioned oats
¼ teaspoon salt
1 teaspoon unsalted butter
2 medium red or Golden Delicious apples, unpeeled and cut into ½-inch pieces
¼ teaspoon ground cinnamon
2 tablespoons sugar-free maple syrup
4 tablespoons dried cranberries

Instructions

1. Combine water, oats and salt in CROCK-POT® slow cooker. Cover; cook on LOW 8 hours.
2. Melt butter in large nonstick skillet over medium heat. Add apples and cinnamon; cook and stir 4 to 5 minutes or until tender. Stir in syrup; heat through.
3. Serve oatmeal with apple mixture and dried cranberries.

RATINGS & REVIEWS

Write A Review

Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.