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Curried Butternut Squash Soup recipe from Crock-Pot® 5 Ingredients or Less cookbook (item # 2275100)

Curried Butternut Squash Soup

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Curried Butternut Squash Soup recipe from Crock-Pot® 5 Ingredients or Less cookbook (item # 2275100)
Servings
6-8
Prep Time
15 Minutes
Cook Time
5 Hour (s)

Curried Butternut Squash Soup recipe from Crock-Pot® 5 Ingredients or Less cookbook (item # 2275100) Makes 6 to 8 servings Prep Time: 15 minutes Cook Time: low 5 to 5-½ hours, high 4 hours

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Ingredients

2 pounds butternut squash, rinsed, peeled, cored and chopped into 1-inch cubes
1 firm crisp apple, peeled, cored and chopped
1 yellow onion, chopped
5 cups chicken broth
1 tablespoon curry powder
¼ teaspoon ground cloves
Salt and black pepper
¼ cup chopped dried cranberries (optional)

Instructions

1. Place squash, apple and onion in CROCK-POT® slow cooker.
2. Combine broth, curry powder and cloves in small bowl; stir to blend. Pour mixture into CROCK-POT® slow cooker. Cover; cook on LOW 5 to 5-½ hours or on HIGH 4 hours.
3. Pour soup in batches into food processor or blend; process to desired consistency. Season with salt and pepper. Garnish with cranberries.

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.