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Cajun Pork Sausage and Shrimp Stew Recipe from the Crock-Pot® Hearty Soups, Stews & Chilies cookbook Item # 2269800

Cajun Pork Sausage and Shrimp Stew

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Cajun Pork Sausage and Shrimp Stew Recipe from the Crock-Pot® Hearty Soups, Stews & Chilies cookbook Item # 2269800
Servings
6
Cook Time
2 Hour (s)

Cajun Pork Sausage and Shrimp Stew Makes 6 servings Cook Time: 5 to 6 hours (LOW) or 2 to 2-½ hours (HIGH), plus 30 minutes (HIGH)

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Ingredients


• 1 can(28 ounces) diced tomatoes
• 1 package (16 ounces) frozen mixed vegetables (potatoes, carrots, celery and onions)
• 1 package (14 to 16 ounces) kielbasa or smoked sausage, cut diagonally into ¾-inch slices
• 2 teaspoons Cajun seasoning
• ¾ pound large raw shrimp, peeled and deveined (with tails on)
• 2 cups (8 ounces) frozen sliced okra, thawed
• Hot cooked rice or grits

Instructions

1. Coat inside of CROCK-POT® slow cooker with nonstick cooking spray. Combine tomatoes, vegetables, sausage and Cajun seasoning in CROCK-POT® slow cooker; stir to blend. Cover; cook on LOW 5 to 6 hours or on HIGH 2 to 2-½ hours.

2. Stir shrimp and okra into CROCK-POT® slow cooker. Cover; cook on HIGH 30 to 35 minutes or until shrimp are pink and opaque. Serve over rice.

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.