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Salsa-Style Wings Recipe from the Crock-Pot® Wings and Things cookbook. Item # 2267700

Salsa-Style Wings

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Salsa-Style Wings Recipe from the Crock-Pot® Wings and Things cookbook. Item # 2267700
Servings
4
Cook Time
2 Hour (s)

Salsa-Style Wings Makes 4 servings Cook on LOW 5 to 6 hours or on HIGH 2 to 3 hours.

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Ingredients

• 2 tablespoons vegetable oil
• 1-½ pounds chicken wings (about 18 wings)
• 2 cups salsa
• ¼ cup packed brown sugar
• Sprigs fresh cilantro (optional)

Instructions

1. Heat oil in large skillet over medium-high heat. Add wings in batches; cook 3 to 4 minutes or until browned on all sides. Remove to CROCK-POT® slow cooker.

2. Combine salsa and brown sugar in medium bowl; stir to blend. Pour over wings.

3. Cover; cook on LOW 5 to 6 hours or on HIGH 2 to 3 hours. Serve with salsa mixture. Garnish with cilantro.

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.