Beer Chicken 
Recipe from the Crock-Pot® Wings and Things cookbook. 
Item # 2267700

Beer Chicken

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Beer Chicken 
Recipe from the Crock-Pot® Wings and Things cookbook. 
Item # 2267700
Servings
4-6
Prep Time
15 Minutes
Cook Time

Beer Chicken Makes 4 to 6 servings Prep Time: 15 minutes Slow Cooker Time: 5 hours (HIGH)


Ingredients

• 2 tablespoons olive oil
• 1 cut-up whole chicken (3 to 5 pounds)
• 10 new potatoes, cut in halves
• 1 can (12 ounces) beer
• 2 medium carrots, thinly sliced
• 1 cup chopped celery
• 1 medium onion, chopped
• 1 tablespoon chopped fresh rosemary

Instructions

1. Heat oil in large skillet over medium heat. Add chicken; cook 5 to 7 minutes on each side or until browned.

2. Remove to CROCK-POT® slow cooker. Add potatoes, beer, carrots, celery, onion and rosemary to CROCK-POT® slow cooker.

3. Cover; cook on HIGH 5 hours.

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