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Beer Chicken Recipe from the Crock-Pot® Wings and Things cookbook. Item # 2267700

Beer Chicken

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Beer Chicken Recipe from the Crock-Pot® Wings and Things cookbook. Item # 2267700
Servings
4-6
Prep Time
15 Minutes
Cook Time
5 Hour (s)

Beer Chicken Makes 4 to 6 servings Prep Time: 15 minutes Slow Cooker Time: 5 hours (HIGH)

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Ingredients

• 2 tablespoons olive oil
• 1 cut-up whole chicken (3 to 5 pounds)
• 10 new potatoes, cut in halves
• 1 can (12 ounces) beer
• 2 medium carrots, thinly sliced
• 1 cup chopped celery
• 1 medium onion, chopped
• 1 tablespoon chopped fresh rosemary

Instructions

1. Heat oil in large skillet over medium heat. Add chicken; cook 5 to 7 minutes on each side or until browned.

2. Remove to CROCK-POT® slow cooker. Add potatoes, beer, carrots, celery, onion and rosemary to CROCK-POT® slow cooker.

3. Cover; cook on HIGH 5 hours.

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.