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Simple Slow Cooker Pork Roast Recipe from the Crock-Pot® 5 ingredients or less cookbook. Item # 2275100

Simple Slow Cooker Pork Roast

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Simple Slow Cooker Pork Roast Recipe from the Crock-Pot® 5 ingredients or less cookbook. Item # 2275100
Servings
6
Prep Time
10 Minutes
Cook Time
6 Hour (s)

Simple Slow Cooker Pork Roast Makes 6 servings Prep Time: 10 minutes Cook Time: 6 to 8 hours (LOW)

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Ingredients

• 4 to 5 red potatoes, cut into bite-size pieces
• 4 carrots, cut into bite-size pieces
• 1 marinated pork loin roast (3 to 4 pounds)* *
• ½ cup water
• 1 package (10 ounces) frozen baby peas
• Salt and black pepper

Instructions

1. Layer potatoes, carrots and pork roast in CROCK-POT® slow cooker (If necessary, cut roast in half to fit).

2. Add water. Cover; cook on LOW 6 to 8 hours.

3. Add peas during last hour of cooking. Remove pork to serving platter.
Season with salt and pepper. Slice and serve with vegetables.

* *If marinated roast is unavailable, combine ¼ cup olive oil, 1 tablespoon minced garlic and 1-½ tablespoons Italian seasoning in large resealable food storage bag. Add pork; turn to coat. Marinate in refrigerator at least 2 hours or overnight.

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.