Corn on the Cob with Garlic Herb Butter 
Recipe from the Crock-Pot® 5 ingredients or less cookbook.
Item # 2275100

Corn on the Cob with Garlic Herb Butter

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Corn on the Cob with Garlic Herb Butter 
Recipe from the Crock-Pot® 5 ingredients or less cookbook.
Item # 2275100
Servings
4-5
Prep Time
10 Minutes
Cook Time

Corn on the Cob with Garlic Herb Butter Makes 4 to 5 servings Prep: 10 to 15 minutes Cook: 4 to 5 hours (LOW) 2 to 2-½ hours (HIGH)


Ingredients

• 4 to 5 ears of corn, husked
• ½ cup (1 stick) unsalted butter, softened
• 3 to 4 cloves garlic, minced
• 2 tablespoons finely minced fresh Italian parsley
• Salt and black pepper

Instructions

1. Place each ear of corn on piece of foil. Combine butter, garlic and parsley in small bowl; spread onto corn. Season with salt and pepper; tightly seal foil.

2. Place in CROCK-POT® slow cooker, overlapping ears, if necessary. Add enough water to come one fourth of the way up each ear.

3. Cover; cook on LOW 4 to 5 hours or on HIGH 2 to 2-½ hours.

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Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.