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Corn on the Cob with Garlic Herb Butter Recipe from the Crock-Pot® 5 ingredients or less cookbook. Item # 2275100

Corn on the Cob with Garlic Herb Butter

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Corn on the Cob with Garlic Herb Butter Recipe from the Crock-Pot® 5 ingredients or less cookbook. Item # 2275100
Servings
4-5
Prep Time
10 Minutes
Cook Time
2 Hour (s)

Corn on the Cob with Garlic Herb Butter Makes 4 to 5 servings Prep: 10 to 15 minutes Cook: 4 to 5 hours (LOW) 2 to 2-½ hours (HIGH)

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Ingredients

• 4 to 5 ears of corn, husked
• ½ cup (1 stick) unsalted butter, softened
• 3 to 4 cloves garlic, minced
• 2 tablespoons finely minced fresh Italian parsley
• Salt and black pepper

Instructions

1. Place each ear of corn on piece of foil. Combine butter, garlic and parsley in small bowl; spread onto corn. Season with salt and pepper; tightly seal foil.

2. Place in CROCK-POT® slow cooker, overlapping ears, if necessary. Add enough water to come one fourth of the way up each ear.

3. Cover; cook on LOW 4 to 5 hours or on HIGH 2 to 2-½ hours.

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.