Stew Provençal Recipe from Crock-Pot® Hearty Soups, Stews & Chilies cookbook (item # 2269800)

Stew Provençal

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Stew Provençal Recipe from Crock-Pot® Hearty Soups, Stews & Chilies cookbook (item # 2269800)
Servings
8
Cook Time
30 Minutes

Stew Provençal Recipe from Crock-Pot® Hearty Soups, Stews & Chilies cookbook (item # 2269800) Makes 8 servings Cook Time: 8 to 10 hours (LOW) or 4 to 5 hours (HIGH), plus 30 minutes (HIGH)


Ingredients

• 2 cans (about 14 ounces each) beef broth, divided
• ⅓ cup all-purpose flour
• 1 to 2 pork tenderloins (about 2 pounds), trimmed and diced
• 4 red potatoes, unpeeled and cut into cubes
• 2 cups frozen cut green beans, thawed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon dried thyme
• ½ teaspoon black pepper
• Sprigs fresh thyme (optional)

Instructions

1. Combine ¾ cup beef broth and flour in small bowl; cover and refrigerate. Add remaining broth, pork, potatoes, beans, onion, garlic, salt, dried thyme and pepper to CROCK-POT® slow cooker; mix well. Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours.
2. Whisk flour mixture into CROCK-POT® slow cooker. Cook, uncovered, on HIGH 30 minutes or until thickened. Garnish with thyme sprigs.

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