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Thai Chicken Wings Recipe from the Crock-Pot® Wings and Things cookbook. Item # 2267700

Thai Chicken Wings

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Thai Chicken Wings Recipe from the Crock-Pot® Wings and Things cookbook. Item # 2267700
Servings
8-10
Prep Time
20 Minutes
Cook Time
3 Hour (s)
30 Minutes

Thai Chicken Wings Recipe from the Crock-Pot® Wings and Things cookbook. Item # 2267700 Makes 8 to 10 servings Prep Time: 20 minutes Cook Time: 6 to 7 hours (LOW) or 3 to 3-½ hours (HIGH)

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Ingredients

• 1 tablespoon peanut oil
• 5 pounds chicken wings, tips removed and split at joints
• ½ cup unsweetened canned coconut milk
• 1 tablespoon sugar
• 1 tablespoon Thai green curry paste
• 1 tablespoon fish sauce
• ¾ cup prepared spicy peanut sauce
• Sliced green onions (optional)

Instructions

1. Heat oil in large skillet over medium-high heat. Add wings in batches; cook 3 to 5 minutes or until browned on all sides. Remove to Crock-Pot® slow cooker using slotted spoon.
2. Stir coconut milk, sugar, curry paste and fish sauce into Crock-Pot® slow cooker. Cover; cook on LOW 6 to 7 hours or on HIGH 3 to 3-½ hours. Remove wings with slotted spoon to large bowl; toss with peanut sauce before serving. Garnish with green onions.

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.