Super Meatball Sliders Recipe from the Crock-Pot® Wings and Things cookbook. Item # 2267700

Super Meatball Sliders

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Super Meatball Sliders Recipe from the Crock-Pot® Wings and Things cookbook. Item # 2267700
Servings
24
Cook Time

Super Meatball Sliders Makes 24 sliders Recipe from the Crock-Pot® Wings and Things cookbook. Item # 2267700


Ingredients

Ingredients
• 1 can (15 ounces) whole berry cranberry sauce
• 1 can (about 15 ounces) tomato sauce
• ⅛ teaspoon red pepper flakes (optional)
• 2 pounds ground beef or turkey
• ¾ cup dry seasoned bread crumbs
• 1 egg, lightly beaten
• 1 package (1 ounce) onion soup mix
• Nonstick cooking spray
• Baby arugula leaves (optional)
• 24 small potato rolls or dinner rolls
• 6 slices (1 ounce each) provolone cheese, cut into quarters

Instructions

1. Combine cranberry sauce, tomato sauce and red pepper flakes, if desired, in Crock-Pot® slow cooker; stir to blend. Cover; cook on LOW 3 to 4 hours.
2. Halfway through cooking time, prepare meatballs. Combine beef, bread crumbs, egg and dry soup mix in large bowl; mix well. Shape mixture into 24 meatballs (about 1-¾ inches diameter). Spray large skillet with cooking spray; heat over medium heat. Add meatballs; cook 8 to 10 minutes or until browned on all sides. Remove to Crock-Pot® slow cooker.
3. Cover; cook on LOW 1 to 2 hours. Place arugula leaves on bottom of rolls, if desired. Top with meatballs, sauce, cheese and tops of rolls.

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Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.