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Fall-off-the-Bone BBQ Ribs Recipe from the Crock-Pot® Wings and Things cookbook. Item # 2267700

Fall-off-the-Bone BBQ Ribs

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Fall-off-the-Bone BBQ Ribs Recipe from the Crock-Pot® Wings and Things cookbook. Item # 2267700
Servings
6-8
Prep Time
30 Minutes
Cook Time
30 Minutes

Fall-off-the-Bone BBQ Ribs Recipe from the Crock-Pot® Wings and Things cookbook. Item # 2267700 Makes 6 to 8 servings Prep Time: 30 minutes Cook Time: high 3-½ hours

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Ingredients

• ½ cup paprika
• ¼ cup sugar
• ¼ cup onion powder
• 1-½ teaspoons salt
• 1-½ teaspoons black pepper
• 2-½ pounds pork baby back ribs, silver skin removed
• 1 can (20 ounces) beer or beef broth
• 1 quart barbecue sauce
• ½ cup honey
• Sesame seeds and fresh chopped chives (optional)

Instructions

1. Preheat grill. Lightly oil grill grid.
2. Meanwhile, combine paprika, sugar, onion powder, salt and pepper in small bowl. Generously season ribs with dry rub mixture. Place ribs on grid. Cook 3 minutes on each side or until ribs have grill marks.
3. Portion ribs into sections of 3 to 4 bones. Place in Crock-Pot® slow cooker. Pour beer over ribs. Cover; cook on HIGH 2 hours. Combine barbecue sauce and honey in medium bowl; add to Crock-Pot® slow cooker. Cover; cook on HIGH 1-½ hours. Sprinkle with sesame seeds and chives, if desired. Serve with extra sauce on the side.

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.