Super-Easy Beef Burritos Recipe from the Crock-Pot® 5 ingredients or less cookbook. Item # 2275100

Super-Easy Beef Burritos

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Super-Easy Beef Burritos Recipe from the Crock-Pot® 5 ingredients or less cookbook. Item # 2275100
Servings
4
Cook Time

Super-Easy Beef Burritos Recipe from the Crock-Pot® 5 ingredients or less cookbook. Item # 2275100 Makes 4 servings Cook Time: 6 to 8 hours (LOW)


Ingredients

• 1 boneless beef chuck roast (2 to 3 pounds)*
• 1 can (28 ounces) enchilada sauce
• 2 to 3 tablespoons water (optional)
• 4 (8-inch) flour tortillas

Instructions

Place roast in Crock-Pot® slow cooker; cover with enchilada sauce. Add water, if desired. Cover; cook on LOW 6 to 8 hours. Remove beef to cutting board; shred with two forks. Serve in tortillas.
Serving Suggestion: Excellent garnishes include shredded cheese, sour cream, salsa, lettuce and tomatoes.

*Unless you have a 5-, 6- or 7-quart CROCK-POT® slow cooker, cut any roast larger than 2-½ pounds in half so it cooks completely.

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Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.