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Turkey Italian Sausage with White Beans Recipe from the Crock-Pot® 5 ingredients or less cookbook. Item # 2275100

Turkey Italian Sausage with White Beans

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Turkey Italian Sausage with White Beans Recipe from the Crock-Pot® 5 ingredients or less cookbook. Item # 2275100
Servings
4 servings
Cook Time
1 Hour (s)
30 Minutes

Turkey Italian Sausage with White Beans Recipe from the Crock-Pot® 5 ingredients or less cookbook. Item # 2275100 Makes 4 servings Cook Time: 3 to 4 hours (LOW) or 1-½ to 2 hours (HIGH)

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Ingredients

• 1 pound turkey or pork Italian sausage, casings removed
• ½ cup minced onion
• 2 cans (about 15 ounces each) cannellini or Great Northern beans, rinsed and drained
• 1 can (about 14 ounces) Italian seasoned diced tomatoes
• 1 teaspoon dried rosemary
• ½ cup grated Parmesan or Romano cheese

Instructions

1. Heat large skillet over medium-high heat. Brown sausage and onion 6 to 8 minutes, stirring to break up meat. Drain fat.
2. Coat inside of Crock-Pot® slow cooker with nonstick cooking spray. Combine beans, tomatoes and rosemary in Crock-Pot® slow cooker. Stir in sausage mixture. Cover; cook on LOW 3 to 4 hours or on HIGH 1-½ to 2 hours. Ladle into bowls; top with cheese.

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.