• 8ounces (1½ cups) unsalted natural whole almonds
• ¼ cup agave nectar
• ⅛ teaspoon Kosher salt


1. PLACE almonds in Oster® Versa™ Blender in order listed; PULSE on HIGH 2 to 3 times
2. BLEND on HIGH for 1½ to 2 minutes or until creamy, using tamper to press ingredients into blade; transfer to a covered container
3. STORE airtight in refrigerator

Note: This recipe is optimized to use with the 4 cup accessory blending jar. The jar is available for purchase at

Recipe developed for Oster® Versa™ Performance Blenders


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