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A modern spin on a timeless classic. For optimal results, try making this Agave Almond Butter recipe in an Oster® Versa™ Performance Blender

Agave Almond Butter

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A modern spin on a timeless classic. For optimal results, try making this Agave Almond Butter recipe in an Oster® Versa™ Performance Blender
Servings
6
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Ingredients

• 8ounces (1½ cups) unsalted natural whole almonds
• ¼ cup agave nectar
• ⅛ teaspoon Kosher salt

Instructions

1. PLACE almonds in Oster® Versa™ Blender in order listed; PULSE on HIGH 2 to 3 times
2. BLEND on HIGH for 1½ to 2 minutes or until creamy, using tamper to press ingredients into blade; transfer to a covered container
3. STORE airtight in refrigerator

Note: This recipe is optimized to use with the 4 cup accessory blending jar. The jar is available for purchase at www.oster.ca

Recipe developed for Oster® Versa™ Performance Blenders

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.