• 1 cup milk
• 1 orange, peeled and quartered
• 1 banana
• 1 piece of orange rind one inch square
• 2 teaspoons honey
• ¼ cup maraschino cherry juice or 3 drops of almond extract
• Dash of salt
1. Put all ingredients into the glass container and cover
2. Start on Lo Speed, turn to Hi and run until fruits are completely liquefied and smooth
3. Pour into a freezing tray
4. Place in the refrigerator or freezer and freeze to a mushy consistency
5. Serve partially frozen
Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.
Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.