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Apple Butter

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Servings
1 pint
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Ingredients

• ½ cup water
• 1 teaspoon vinegar
• ¾ teaspoon ground cinnamon
• ⅛ teaspoon ground cloves
• ⅓ cup sugar
• 3 apples, quartered and cored
• 1-inch square piece of lemon rind

Instructions

1. Put the water, vinegar, sugar, lemon rind, spices in the glass container
2. Cover and run at Hi Speed until lemon rind is finely ground
3. Add 3 or 4 pieces of apple
4. Chop at Hi Speed
5. While running, add remaining apples through feeder cap opening
6. Process until smooth
7. Pour into pan and cook 30 minutes, stirring constantly
8. If not to be used at once, pour into sterilized jar and seal

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.