Triple Chocolate Peanut Butter Pudding
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Pudding is the perfect dessert to enjoy after a big holiday meal and this rich and decadent triple chocolate peanut butter recipe will be a big hit.
Ingredients
• 1 cup all-purpose flour
• 1/3 cup sugar
• 2 tablespoons unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1/2 cup chocolate milk or regular milk
• 2 tablespoons vegetable oil
• 2 teaspoons vanilla
• 1/2 cup peanut butter-flavor pieces
• 1/2 cup semisweet chocolate pieces
• 1/2 cup chopped peanuts
• 3/4 cup sugar
• 2 tablespoons unsweetened cocoa powder
• 1 1/2 cups boiling water
Instructions
1. Use a liner for the inside of your slow cooker.
2. In a bowl, combine flour, sugar, cocoa powder and baking powder.
3. Add chocolate milk, oil and vanilla.
4. Stir until mixture is moistened.
5. Add in peanut butter pieces, chocolate pieces and peanuts.
6. Spread batter evenly in the prepared cooker.
7. In another medium bowl, combine 3/4 cup sugar and 2 tablespoons cocoa powder. Slowly stir in boiling water.
8. Carefully pour cocoa mixture over batter in cooker.
9. Cover and cook on high for 2 to 2 1/2 hours or until a toothpick inserted into center of cake comes out clean.