Enjoy your pudding with a dollop of whipped cream on top, if desired.

Triple Chocolate Peanut Butter Pudding


1 Picture

Enjoy your pudding with a dollop of whipped cream on top, if desired.
Prep Time
15 Minutes
Cook Time
2 Hour (s)

Pudding is the perfect dessert to enjoy after a big holiday meal and this rich and decadent triple chocolate peanut butter recipe will be a big hit.


• 1 cup all-purpose flour
• 1/3 cup sugar
• 2 tablespoons unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1/2 cup chocolate milk or regular milk
• 2 tablespoons vegetable oil
• 2 teaspoons vanilla
• 1/2 cup peanut butter-flavor pieces
• 1/2 cup semisweet chocolate pieces
• 1/2 cup chopped peanuts
• 3/4 cup sugar
• 2 tablespoons unsweetened cocoa powder
• 1 1/2 cups boiling water


1. Use a liner for the inside of your slow cooker.
2. In a bowl, combine flour, sugar, cocoa powder and baking powder.
3. Add chocolate milk, oil and vanilla.
4. Stir until mixture is moistened.
5. Add in peanut butter pieces, chocolate pieces and peanuts.
6. Spread batter evenly in the prepared cooker.
7. In another medium bowl, combine 3/4 cup sugar and 2 tablespoons cocoa powder. Slowly stir in boiling water.
8. Carefully pour cocoa mixture over batter in cooker.
9. Cover and cook on high for 2 to 2 1/2 hours or until a toothpick inserted into center of cake comes out clean.


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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.