This thick and creamy gnocchi with pork sauce will be an instant crowd-favorite.

Gnocchi in Creamy Pork Sauce


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This thick and creamy gnocchi with pork sauce will be an instant crowd-favorite.
Prep Time
15 Minutes
Cook Time
11 Hour (s)

Requiring little preparation or effort, this deliciously creamy and savory slow-cooked dish is perfect for a chilly evening or hungry crowd. Topped with Parmesan cheese and served with warm, buttered rolls, this creamy pork sauce gnocchi is an extremely satisfying dinner.


• 1 medium yellow onion, diced
• 6 cloves garlic, minced
• 4 to 5 pounds bone-in pork shoulder
• 2 (28-ounce) cans crushed tomatoes
• 1 tablespoon Italian seasoning
• Salt and pepper, to taste
• 1/2 cup heavy cream
• 2 pounds dried gnocchi
• Parmesan cheese, for topping
• Parsley, for garnish


1. Place a Crock-Pot® Slow Cooker Liner inside your 6-quart slow cooker.
2. Add diced yellow onion and garlic to the bottom.
3. Cover with the bone-in pork shoulder.
4. Pour 1 can of crush tomatoes over top, covering the sides as well.
5. Season with salt, pepper and Italian seasoning.
6. Pour second can of crushed tomatoes in slow cooker.
7. Cover and cook on low for 11 hours overnight.
8. Remove the layer of fat and bone from the pork and discard.
9. Stir in the heavy cream and gnocchi.
10. Cover and cook for 1 more hour on low.
11. Sprinkle with parmesan cheese and parsley for garnish.
12. Serve warm and enjoy.


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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.