These honey garlic Paleo-friendly chicken wings will be a huge hit with the entire family.

Honey Garlic Chicken Wings

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These honey garlic Paleo-friendly chicken wings will be a huge hit with the entire family.
Servings
5
Prep Time
15 Minutes
Cook Time

When you use your Crock-Pot® Single Hand Cook & Carry® 6-Quart Oval Slow Cooker to make these tasty grain-free wings you can easily transport them to tailgates, parties and barbecues. The easy-grasp handle and secure-fit locking lid make transport easier than ever. Once your chicken wings have finished slow cooking simply lock, grab and go with just one hand!


Ingredients

• 2 to 3 pounds chicken wings
• 1/3 cup honey
• 1/4 cup lemon juice
• 1/4 cup water
• 2 tablespoons coconut aminos
• 2 tablespoons apple cider vinegar
• 2 teaspoons garlic powder
• 3/4 teaspoons ground ginger

Instructions

1. Place a Crock-Pot® Slow Cooker Liner inside your slow cooker.
2. Place chicken wings on the bottom.
3. In a bowl, combine the honey, lemon juice, water, coconut aminos, apple cider vinegar, garlic powder and ground ginger.
4. Pour mixture over wings and mix well.
5. Cook on high for 3 to 4 hours or on low for 6 hours, until cooked through.
6. Enjoy warm!

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.