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You can get as creative as you want with these loaded potato skins - even use sweet potatoes!

Loaded Potato Skins

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You can get as creative as you want with these loaded potato skins - even use sweet potatoes!
Servings
5-6
Prep Time
10 Minutes
Cook Time
8 Hour (s)

Another classic of homegating, potato skins loaded with crispy bacon, cheese and the works are sure to be a fan favorite among your guests.

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Ingredients

• 12 potatoes
• Butter
• Sour cream
• Shredded cheddar cheese
• Bacon
• Chives

Instructions

1. Rinse the baking potatoes well and then prick each with a fork a few times.
2. Lay potatoes on the bottom of your slow cooker.
3. Cover and cook on low for 8 to 10 hours.
4. Remove cooked baked potatoes from the slow cooker and use fork to open into halves.
5. Fluff the inside of the potato with the tines of the fork.
6. Top each potato with butter, sour cream, cheddar cheese, bacon and chives.
7. Serve warm on plates or napkins.

RATINGS & REVIEWS

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Vegetarian meals

When a recipe includes items like bacon, it is not longer vegetarian. Just as it cannot be designated as kosher. That is impossible.

Revista Erkidego
Lancaster County, PA

Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.