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Beef brisket is tasty and satisfying.

Barbecue Beef Brisket

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Beef brisket is tasty and satisfying.
Servings
3-4
Prep Time
15 Minutes
Cook Time
8 Hour (s)

Smoky and savory, this Texas-inspired hearty beef brisket is satisfyingly good. Best of all, except for the beef, each of these ingredients can likely be found right in your cupboard!

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Ingredients

• 3 pounds beef brisket
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon celery seeds
• 1/8 teaspoon black pepper
• 1/2 cup ketchup
• 1/2 cup chili sauce
• 1/4 cup packaged brown sugar
• 1/2 teaspoon dry mustard
• 2 tablespoons Worcestershire sauce
• 1 1/2 teaspoons liquid smoke

Instructions

1. For the rub, combine the chili powder, garlic powder, celery seed and pepper in a bowl.
2. Rub over beef brisket and place in the bottom of your slow cooker.
3. In another bowl, combine all remaining ingredients and mix well.
4. Pour sauce all over brisket to coat evenly.
5. Cover and cook on low for 8 hours.
6. Remove meat when ready and cut the brisket across the grain, making thin slices.
7. Drizzle remaining liquid over sliced brisket and serve!

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.