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When you purchase your squash already chopped and peeled, meal prep is simpler than ever.

Chicken and Butternut Squash Curry

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When you purchase your squash already chopped and peeled, meal prep is simpler than ever.
Servings
4
Prep Time
5 Minutes
Cook Time
6 Hour (s)

This rich and flavorful curry takes just five minutes to prepare, thanks to the pre-peeled and pre-chopped butternut squash that this recipe calls for. Slow-cooked to perfection, this warm curry dish makes for the perfect weeknight meal.

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Ingredients

• 1 to 2 pounds pre-peeled and pre-cut butternut squash
• 3 pounds boneless skinless chicken thighs
• 1 (16 ounce) bag frozen pearl onions
• 1 (16 ounce) bag frozen peas
• 1 (13.5 ounce) can coconut milk
• 1 (6-ounce) can tomato paste
• 1 tablespoon curry powder
• 2 teaspoons salt, or to taste
• Coconut flakes, for garnish
• Chili flakes, for garnish

Instructions

1. Combine butternut squash, chicken thighs, pearl onions, peas, coconut milk, tomato paste and salt.
2. Cover and cook on high for 6 hours.
3. Mix well, until all chicken is broken up.
4. Serve warm and top with coconut and chili flakes, if desired.

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.