Express Paella

Express Paella

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Express Paella
Servings
4-6
Cook Time
20 Minutes

Ingredients

• 2 tbsp olive oil
• 500g chorizo, sliced
• 500g chicken thighs, diced
• 3 cloves garlic, crushed
• 1 onion, chopped
• 1 red capsicum, seeds removed, diced
• 1 tsp paprika
• 1 cup chicken stock
• 1 cup peas
• ½ cups long grain rice
• 2 tbsp freshly chopped parsley
• ½ tsp extra fine sugar
• 450g prawns, peeled, deveined
• 400g can chopped tomatoes
• Salt and freshly ground black pepper, to taste

Instructions

1. Press BROWN/SAUTÉ, and then press START/STOP. Add oil and preheat for 2 minutes. Add chorizo and chicken and brown in cooking pot for 3-4 minutes. Remove from cooking pot.
2. Add garlic, onion and capsicum. Sauté for 4-5 minutes or until tender.
3. Press START/STOP and add remaining ingredients to the cooking pot. Secure the lid ensuring the steam release valve is in the seal (closed) position. Press RICE/RISOTTO, set the pressure to LOW, and set to 10 minutes. Press START/STOP.
4. Once cooking has completed and the pressure is released, season to taste with salt and pepper. Serve hot.

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Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.