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Chocolate Chip and Hazelnut Banana Bread

Chocolate Chip and Hazelnut Banana Bread

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Chocolate Chip and Hazelnut Banana Bread
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Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 3/4 cup granulated sugar
• 1/2 cup plain 2 percent yogurt
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 ripe bananas, mashed
• 3/4 cup milk or dark chocolate chips
• 3/4 cup hazelnuts, chopped

Instructions

1. Select the bake function and set the temperature to 400 degrees
2. Allow the Multi-Cooker to preheat
3. Use a 9x5-inch bread pan and grease well. Line with parchment paper that hangs over the sides
4. In a bowl, mix together flour, baking powder, baking soda and salt
5. In another bowl, mix together egg, sugar, yogurt, oil and vanilla until blended well. Whisk in bananas until smooth
6. Stir in flour mixture and combine
7. Fold in 1/2 cup chocolate chips and 1/2 cup hazelnuts
8. Pour batter into bread pan and smooth top
9. Pour remaining chocolate chips and hazelnuts on top
10. Bake for 60 to 70 minutes or until toothpick comes out clean
11. Allow bread to cool on rack before serving

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.