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Barbecue Chicken Quinoa Bowl Slow Cooker Recipe

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Servings
4
Prep Time
15 Minutes
Cook Time
3 Hour (s)
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Ingredients

• 1 cup quinoa, uncooked
• 1 cup corn, frozen
• 1 cup red bell pepper, chopped
• ½ cup onion, diced
• 2 tablespoons garlic, minced
• ½ tablespoon each of cumin powder, chili powder and smoked paprika
• 1 cup barbecue sauce and extra for topping
• ¼ teaspoon salt
• ½ teaspoon hickory liquid smoke
• 1 cup and 2 tablespoons chicken broth
• ½ pound chicken breast
• Cilantro, for garnish
• Green onion, for garnish
• Cheddar cheese, grated, for garnish

Instructions

1. Add quinoa to the bottom of your slow cooker.
2. Top with corn, peppers, onion, garlic, cumin, chili powder, paprika, 1 cup barbecue sauce, salt, hickory liquid smoke and chicken broth.
3. Nestle chicken breasts between all ingredients in the middle & ensure that liquid covers them.
4. Cover and cook on high for 2 to 3 hours, until broth is absorbed and chicken is cooked through.
5. Remove the chicken breasts and shred, using two forks.
6. Add the shredded chicken back into the slow cooker and mix well.
7. Serve in bowls and garnish with remaining barbecue sauce, cilantro, green onions and cheddar cheese.

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.