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Pav Bhaji Slow Cooker Recipe

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Prep Time
15 Minutes
Cook Time
3 Hour (s)
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Ingredients

• 1 lb cauliflower
• 1 lb potatos
• 1 cup carrots
• 1 cup frozen green peas
• 2 tbsp nicely cut green bell pepper
• 2 onions
• 3 tomatos
• 3 cloves of garlic
• 2 tsp red chili powder
• ½ tsp turmeric powder
• coriander powder
• 6 tsp pav bhaji masala
• 1 tsp ginger paste
• 4 tbsp tomato puree
• Thai Green Chiles
• For Garnish: Cilantro, Sliced Butter & Diced Red Onion
• Serve with Hawaiian Rolls

Instructions

1. Rinse, peel and chop the veggies; tomato, green pepper, onion, potato, cauliflower, and carrots.
2. Dice garlic.
3. Add all of the ingredients to your Crockpot slow cooker.
4. Slow cook for 8 hrs.

RATINGS & REVIEWS

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.