Pav Bhaji Slow Cooker Recipe

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Prep Time
15 Minutes
Cook Time
3 Hour (s)

Ingredients

• 1 lb cauliflower
• 1 lb potatos
• 1 cup carrots
• 1 cup frozen green peas
• 2 tbsp nicely cut green bell pepper
• 2 onions
• 3 tomatos
• 3 cloves of garlic
• 2 tsp red chili powder
• ½ tsp turmeric powder
• coriander powder
• 6 tsp pav bhaji masala
• 1 tsp ginger paste
• 4 tbsp tomato puree
• Thai Green Chiles
• For Garnish: Cilantro, Sliced Butter & Diced Red Onion
• Serve with Hawaiian Rolls

Instructions

1. Rinse, peel and chop the veggies; tomato, green pepper, onion, potato, cauliflower, and carrots.
2. Dice garlic.
3. Add all of the ingredients to your Crockpot slow cooker.
4. Slow cook for 8 hrs.

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Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.