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Almond Milk

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Servings
6
Prep Time
20 Minutes

Delicious, nutritious.. Nourish your family with pure almond milk.

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Ingredients

• 1½ cups raw almonds, soaked for at least 8 hours, drained
• 6 cups water
• 1 nut bag for straining the milk
• 1-2 tablespoons sweetener (if desired)
• ½ teaspoon sea salt

Instructions

1. Add almonds and water to blender jar. Secure lid.
2. Blend on HIGH for 4-5 minutes.
3. Place the nut bag in a bowl , and empty the blender contents into the bag.
4. Squeeze the milk through the bag into the bowl. The almond meal will stay in the bag.
5. Pour milk into blender jar. Add sweetener of your choice and salt. Secure the lid.
6. Blend on LOW for 10 seconds. Store in an airtight container in the refrigerator. Use within 3 days.

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.