Crock-Pot® Chicken Soft Tacos

Chicken Soft Tacos

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Deb0925  
Bargersville, IN, USA

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Crock-Pot® Chicken Soft Tacos
Servings
6 to 8
Prep Time
10 Minutes
Cook Time

Time on High: 3 to 4 hours Time on Low: 8 to 10 hours As a mom who works out of the home, this recipe is a staple in my meal rotation because it is super simple to make! I only need to put 4 ingredients into the Crock-Pot®! We have very full schedules as do most families and the Crock-Pot® allows us to participate in all of our activities and have a satisfying and delicious meal within 30 minutes of hitting the door!


Ingredients

3 to 4 Pounds of boneless, skinless chicken breast
1 Can of black beans drained & rinsed
1 Can diced tomatoes with jalapeno
1 Package taco seasoning
Shredded Mexican cheese, to taste
Sour cream, to taste
Pico de Gallo, to taste
Tortillas

Instructions

Place chicken breast in Crock-Pot®t. Mix the diced tomatoes and taco seasoning together in a small bowl and pour over the chicken. Lastly, place the black beans on top and cover and cook. About 1/2 hour prior to serving, shred the chicken with two forks then stir. Serve chicken mixture on tortillas. Top with Pico de Gallo, cheese, and sour cream as desired.

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

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