Chicken Over Rice
Time on High: 4 to 6 hours Time on Low: 6 to 8 hours This Chicken Over Rice recipe allows you to let dinner cook all day and have a warm and hearty meal that your family will rant and rave about. This is a staple in our home all year round and a family favorite!
2 Small cans Cream of Mushroom Soup
2 Soup cans of milk ( 2% makes a richer sauce)
3 to 4 Boneless Skinless Chicken Breasts
Salt and pepper to taste
2 Cups of water
2 Cups white rice
Place 2 small cans of cream of mushroom along with 2 cans of milk into the Crock-Pot® and stir. Place chicken breasts into the Crock-Pot® and sprinkle with salt and pepper to taste.
Set the Crock-Pot® on low for 6 to 8 hours. Pull chicken and shred or dice into bite size pieces. We prefer the shredded chicken!
Boil 2 cups of water and turn off the heat. Place 2 cups of white rice and cover for 5 minutes. Stir when fluffy and serve with your favorite veggie and/or rolls.