Sweet and Spicy Chicken

(0)
FuzzyChef  
Atlanta, GA, USA

1 Picture

Servings
4 to 6
Prep Time
20 Minutes
Cook Time

Time on High: 1 hour Time on Low: 2 hours


Ingredients

3 Chicken breasts cut into strips
1 Bell pepper sliced into strips
1 Jalapeno pepper, seeded and diced
1/2 Tablespoon crushed red pepper
3 Tablespoons honey
1 Container chicken stock, or homemade if you like
1 Container baby portabella mushrooms
1 Cup orange juice

Instructions

Roast the peppers in the oven for 20 minutes and then add everything into the Crock-Pot® slow cooker and cook for 1 hour. About half an hour in the Crock-Pot® slow cooker stir everything around. After one hour on high, switch it to low and let simmer for 2 hours, stirring occasionally. After it finishes getting all sweet and sticky, add the mixture atop either grits or rice, sprinkling it with sesame seeds. Garnish with fresh garden peppers.

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