Italian Wedding Soup with Three Cheese Tortellini

Italian Wedding Soup with Three Cheese Tortellini

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CherylL  
Wake Forest, NC, USA

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Italian Wedding Soup with Three Cheese Tortellini Italian Wedding Soup with Three Cheese Tortellini
Servings
8
Prep Time
10 Minutes
Cook Time

Time on High: 1 hour Time on Low: 3 hours Meatballs, cheese filled tortellini and a delectable broth make this soup the easiest and tastiest you will ever serve. Beautiful enough for a wedding or special occassion but easy enough for a busy weeknight.


Ingredients

9 Ounces package refrigerated three cheese tortellini
1 Package frozen Italian style meatballs
1/2 Onion, thinly sliced
Juice of one lemon
Pinch of salt
2 1/2 Cups kale, chopped
1 Teaspoon dried basil
1 Teaspoon minced garlic
6 Cups chicken stock
1 Cups celery, chopped
Pinch of sugar
Dash of pepper

Instructions

Combine all ingredients in the Crock-Pot® slow cooker.
Turn on High for 1 hour.
Switch the unit to Low for 3 hours.
Stir occasionally.

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