Ham with Pineapple Glaze
Time on High: 3 to 4 hours Time on Low: 6 to 8 hours Why wait for the holidays when you can cook this delicious flavorful ham anytime. It’s simple to make and it leaves your house smelling amazing. Save room for leftovers.
3 to 5 Pound ham
10 to 12 Whole cloves
8 Ounce can sliced pineapples
4 Ounce jar maraschino cherries
1 Teaspoon maraschino cherry juice
2 Tablespoons of brown sugar
Pierce ham with whole cloves on all sides with until they are evenly distributed. Then place the ham in the Crock-Pot® slow cooker.
In a medium bowl, drain the juice from the sliced pineapples and add 2 Tablespoons of brown sugar and 1 Tablespoon of maraschino cherry juice. Stir together until they become a glaze. Then pour the glaze on top of the ham. Next arrange the pineapple rings on top of the ham and place a maraschino cherry in the center of each pineapple ring. Cover and set on Low for 6 to 8 hours or on High for 3 to 4 hours. Before serving the ham remove the cloves.