Ultimate Beef Brisket

(0)
norris4114  
Pleasant Hill, MO, USA

2 Pictures

Servings
6 to 8
Prep Time
10 Minutes
Cook Time

Time on High: 6 to 8 Hours Time on Low: 8 to 10 Hours A family favorite! For years, I cooked brisket in the oven. It was sometimes dry and could be a little tough. As I was experimenting with trying some of my family favorite recipes in my Crock-Pot® Slow Cooker, I decided to give brisket a try. We loved the results. A more tender and juicy brisket. It really is the Ultimate,


Ingredients

3 to 4 Pound trimmed beef brisket
1 1/2 Cups water
2 Ounces liquid smoke
3 Tablespoons Worcestershire sauce
1 1/2 Teaspoons coarse salt
1 1/2 Teaspoons pepper
1 Teaspoon garlic salt
1 Teaspoon onion salt
1 Teaspoon celery salt

Instructions

1. Rinse brisket and place in crock of your Crock-Pot® slow cooker*

2. Pour water, liquid smoke, and Worcestershire sauce over meat

3. Sprinkle salt, pepper, garlic salt, onion salt, and celery salt evenly over brisket.

4. Gently lift the edges of the brisket so part of the liquid runs under the meat.

5. Put the lid on the stoneware and refrigerate 8 hours or overnight.

6. Take stoneware out of the refrigerator and place in Crock-Pot® Slow Cooker base.

7. Program Slow Cooker for 8 hours on low heat.

8. When cooking is done, remove meat to a large cutting board and let rest for 10 to 15 minutes.

9. Slide brisket against the grain and serve with your favorite barbecue sauce.

*If you do not have a removable stoneware you may marinate the brisket in a large resealable bag or other container.

RATINGS & REVIEWS

Write A Review

Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.