Classic Beef Stew
Time on High: 6 Hours (if in a rush) Time on Low: 6 to 8 Hours Tasty & Delicious Beef Stew
1/4 Cup flour
salt and pepper, to taste
2 Pounds beef stew meat
1 Large onion, sliced
1 Pound baby carrot
1 Stalk celery, cut into 1 inch pieces
1 1/2 Pounds white or red potatoes, peeled, and cut into large chunks
2 Cups beef broth
1 Tablespoon worcestershire sauce
1 Tablespoon soy sauce
1 Tablespoon cornstarch
2 Tablespoons water
Fresh parsley, optional for garnish
1. Mix flour, salt, and pepper in Crock-Pot® slow cooker. Add beef; stir to coat. Add onion, carrots, celery, potatoes, beef broth, Soy sauce, and Worcestershire sauce. Stir to blend.
2. Cover; cook on low for 6 to 8 hours.
3. Mix cornstarch with water and stir into stew. Cover; cook 30 minutes or until carrots are cooked and meat is tender.
4. Top with optional chopped parsley.