Spicy Honey Chicken Teriyaki
Time on High: 3 to 4 Hours Time on Low: 5 to 6 Hours A sweet, spicy, savory sauce covers tender chunks of chicken for a simple Asian dish with a kick!
1 Medium yellow onion, thinly sliced
2 Pounds boneless, skinless chicken thighs, cubed
2 Teaspoons minced ginger
4 Cloves garlic, minced
1/4 Cup soy sauce
1/4 Cup honey
1 Cup chicken broth
1 Teaspoon crushed red pepper flakes
1 Teaspoon black pepper
3 Tablespoons corn starch
3 Tablespoons cold water
Place onions, chicken, ginger, and garlic in the bowl of a 6 Quart Crock-Pot® Slow Cooker. Pour soy sauce, honey, and chicken broth over chicken mixture, and sprinkle with red and black pepper. Cover and cook on high for 3 hours or low for 5 hours, until chicken is cooked through.
In a small bowl, whisk together corn starch and water until no lumps remain. Pour corn starch mixture into Crock-Pot® with chicken, stirring constantly to incorporate. Cover and cook an additional 30 minutes on high until well thickened. Serve over rice or noodles.