Italian Style Roast

Italian Style Roast

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Italian Style Roast
Servings
6 to 8 servings
Prep Time
15 Minutes
Cook Time

Time on High: 4 to 5 hours Time on Low: 8 to 10 hours From my family to yours!


Ingredients

4 Pounds chuck roast
12 Ounces tomato paste, canned
4 Teaspoons garlic, minced
2 Envelopes dry onion soup mix
1 Tablespoon fresh oregano
1 Tablespoon fresh thyme
2 Teaspoons salt
2 Teaspoons black pepper
32 Ounces diced tomatoes, canned
2 Onions, chopped
4 Carrots, chopped
2 Potatoes, chopped
2 Stalks celery, sliced
4 Bay leaves
Noodles

Instructions

Mix together all ingredients except roast.
Place roast in the Crock-Pot®slow cooker. Add soup mixture.
Cover; cook on Low 8 to 10 hours or on High 4 to 5 hours.
Remove bay leaves before serving.
Serve over pasta.

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.