Autumn Chicken

Autumn Chicken

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Autumn Chicken
Servings
4 to 6 servings
Prep Time
10 Minutes
Cook Time

Time on High: 2 to 3 hours Time on Low: 4 to 5 hours I love this recipe especially when it is made in my Crock-Pot® slow cooker!


Ingredients

14 Ounces whole artichoke hearts, canned, drained
14 Ounces whole mushrooms, canned, halved
6 Chicken breasts, boneless, halved
6 1/2 Ounces marinated artichoke hearts, jarred, with liquid
3/4 Cup white wine
1/2 Cup balsamic vinaigrette
Paprika, for garnish
Noodles, hot, cooked

Instructions

Spread whole artichokes over bottom of Crock-Pot® slow cooker.
Add half of mushrooms.
Layer chicken over mushrooms.
Top chicken with marinated artichoke hearts and their liquid.
Add remaining mushrooms.
Pour wine and vinaigrette over all ingredients
Cover; cook on low for 4 to 5 hours.
Garnish with paprika, if desired.
Serve over hot cooked noodles.

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.