Chicken Casablanca

Chicken Casablanca

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Chicken Casablanca
Servings
4 to 6 servings
Prep Time
15 Minutes
Cook Time

Time on High: 4 to 5 hours Time on Low: 8 to 10 hours Hearty meal for any family!


Ingredients

1 Large onion, sliced
1 Teaspoon fresh ginger, grated
2 Cloves garlic, minced
3 Large carrots, diced
2 Large potatoes, peeled and diced
1 Medium zucchini, sliced 1 inch thick
15 Ounces garbanzo beans, canned, drained
3 Pounds boneless chicken breasts
1/2 Teaspoon cumin
1/2 Teaspoon turmeric
1/2 Teaspoon salt
1/2 Teaspoon pepper
1/4 Teaspoon cinnamon
1/4 Teaspoon cayenne pepper
14 1/2 Ounces chopped tomatoes, canned
2 Tablespoons parsley, chopped
1 Tablespoon cilantro, chopped

Instructions

Combine the first eight ingredients in your Crock-Pot® slow cooker.
Combine spices in small bowl and sprinkle over ingredients in the Crock-Pot® slow cooker.
Add chopped tomatoes.
Cover; cook on Low 8 to 10 hours or on High 4 to 5 hours.
Stir in parsley and cilantro before serving.
Serve over cooked rice.

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Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.