Chicken in a Pot

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Servings
3 to 4 servings
Prep Time
10 Minutes
Cook Time

Time on High: 4 to 5 hours Time on Low: 8 to 10 hours Slow cooking is my preferred method of cooking a chicken. It is so juicy and delicious!


Ingredients

2 Carrots, sliced
2 Onions, sliced
2 Stalks celery, cut into 1-inch pieces
3 to 4 Pounds broiler-fryer chicken, whole
1 Teaspoon salt
1/2 Teaspoon ground black pepper
1/2 Cup water, chicken broth or white wine
1/2 Teaspoon dried basil

Instructions

Put carrots, onion and celery in bottom of stoneware.
Place whole chicken on top of vegetables.
Sprinkle with salt and pepper and add liquid over top.
Sprinkle basil over top.
Cover; cook on Low 8 to 10 hours or on High 4 to 5 hours.

Note: If cooking on High, use 1 cup of liquid

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.